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| The Dove's Nest Restaurant 4 stars |
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| Written by Food Editor | |
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Portions generous and prices low for a recent lunch that was a gourmet delight. The Field Greens Salad, dressed with a unique basil lime dressing tossed with toasted chopped pecans and crumbled cotija cheese was a treat. The delicious soup of the day, Squash Cheese Soup, was just the right blend of squash in a light creamy soup base hinting of cumin and other delightful spices, topped with a sprinkling of chopped green onion and melted cotija cheese. Special of the Day was Bowtie Pasta with Chopped Ham and Cream Sauce, finished with a generous sprinkling of blue cheese and chopped green onion. The eclectic mix of the pasta dish was a pleasant dining experience. Finishing with Buttermilk Cheese Pie was a good decision. The pie had the perfect crust, perfect consistency and full vanilla taste one would expect from a great pie. The delightful crunch of the caramelized sugar topping was divine. As always, The Dove's Nest offers a refreshing Orange Spice Iced Tea along with friendly, attentive, and efficient service.
Rating: Food Atmosphere Price $-$$
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Just a hop off the historic town square in downtown Waxahachie, The Dove's Nest offers an eclectic mix of soups, salads and entrees prepared with a new American flair in understated French country surroundings. Chef Andrew Burch and wife, Cindy Burch, welcome you. Enjoy a delicious lunch and browse Marilyn's Antiques and Gifts. 
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